The chickpea (Cicerarietinum) (also garbanzo bean, Indian pea, ceci bean, Bengal gram) is an edible legume of the family Fabaceae, subfamily Faboideae. Chickpeas are high in protein and one of the earliest cultivated vegetables. 7,500-year-old remains have been found in the Middle East. Chick peas and Bengal grams are used to make curries and are one of the most popular vegetarian foods in India, Pakistan, Bangladesh and the UK. On the Indian subcontinent chickpeas are called, Chana in Hindi and other Indian languages, Harbharaa in Marathi, Kadalekaalu inKannada, Shanaga in Telugu, Chhola in Bengali and Kondakadalai in Tamil
We are engaged in the Import and Export of superior grade of Chickpeas. The Chickpeas are available in a variety of origins and have built a good repute in the international markets. This supreme range of Chickpeas can enhance the taste of any variety of chickpeas recipes and is highly praised by the clients.
We Offer Chickpeas Of The Following Origins
- Indian Chick Peas 38/40, 40/42, 42/44, 44/46, 58/60, 75/80 (Mexican type)
- Turkish Chick peas
- Myanmar origin Chick Peas
- CIS origin
- Canadian
- US
Used In Making
- Chickpea soup recipe
- Chickpea Salad
- Roasted Chickpeas
- Chickpea Curry
- Chickpea Flour
Packaging
- Standard packing and as per the customer requirement
Types We Offer
Kabuli 8mm
About 8-10 mm in diameter and usually pale yellow in color. Kabuli types are widely used in salads, vegetable, soups and stews and have a slightly different taste than green peas. Garbanzo are found often in Indian and Mediterranean dishes. They are high in fat content and are a good source of calcium, the B Vitamins, protein and iron.
Kabuli 9mm
About 8-10 mm in diameter and usually pale yellow in color. Kabuli types are widely used in salads, vegetable, soups and stews and have a slightly different taste than green peas. Garbanzo are found often in Indian and Mediterranean dishes. They are high in fat content and are a good source of calcium, the B Vitamins, protein and iron.
Kabuli 10mm
About 8-10 mm in diameter and usually pale yellow in color. Kabuli types are widely used in salads, vegetable, soups and stews and have a slightly different taste than green peas. Garbanzo are found often in Indian and Mediterranean dishes. They are high in fat content and are a good source of calcium, the B Vitamins, protein and iron.
Desi ChickPeas
Desi Chickpeas (Cicerarietinum) Kala Chana, Bengal Gram, Gram, Chana, Desi Chickpeas are a light to dark brown colour. They are in the 6 to 7mm range, with a thick seed coat. The Desi Chickpeas produced are split in half to make Chana Dahl, this split form are ground into flour called Besan.
Split Desi
Split Desi Chickpea (Bengal Gram, Yellow Gram, and Gram) Known as Chana Dahl is made from Desi Chickpeas which are peeled and cut in half.